Physicochemical Properties of Milk Protein Concentrate Extrudates Generated Using Supercritical Carbon Dioxide | ACS Food Science & Technology
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Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein - ScienceDirect
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Glycomacropeptide is a prebiotic that reduces Desulfovibrio bacteria, increases cecal short-chain fatty acids, and is anti-inflammatory in mice | American Journal of Physiology-Gastrointestinal and Liver Physiology
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Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes | Antioxidants & Redox Signaling
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Nutrients | Free Full-Text | Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in k-Casein
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Bioactive Casein Phosphopeptides in Dairy Products as Nutraceuticals for Functional Foods | IntechOpen
Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
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Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes | Antioxidants & Redox Signaling
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Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in κ-Casein - ScienceDirect
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US6555659B1 - Process for isolating glycomacropeptide from dairy products with a phenylalanine impurity of 0.5% w/w - Google Patents
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Glycomacropeptide: A Bioactive Milk Derivative to Alleviate Metabolic Syndrome Outcomes | Antioxidants & Redox Signaling
Glycomacropeptide Bioactivity and Health: A Review Highlighting Action Mechanisms and Signaling Pathways
Caseinomacropeptide Self-Association is Dependent on Whether the Peptide is Free or Restricted in k-Casein
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Foaming and surface properties of casein glycomacropeptide–gelatin mixtures as affected by their interactions in the aqueous phase - ScienceDirect
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