Beef carpaccio, foie gras and parsley
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Jair Gudino Chavez - Wagyu #beef carpaccio. With pickled #vegetables & Parmesan foam. - - - - #italianfood #weekendvibes #artistsoninstagram #healthylifestyle #yachtlife #colors #chefsofinstagram #foodporn #mexicocity #cocinamoderna | Facebook
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Italian passion on a plate
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Seared Irish beef carpaccio, parmesan whip, caper and parsley dressing, pine nuts, rocket. This beauty is served with warm toasted sourdough on the side!
Il Carpaccio – Paris - a MICHELIN Guide Restaurant
